Mazalas

Mazalas are a type of traditional baked good originating from the Mediterranean region, particularly popular in Greece. They are small, often sweet or savory pastries, characterized by their crispy texture and a filling that can vary widely. The dough itself is typically made from flour, olive oil, and water, sometimes with the addition of eggs or leavening agents.

The name "mazalas" is thought to derive from the Greek word "mazala," meaning dough or paste. Historically, these pastries were a convenient way to utilize leftover ingredients and were often prepared for festivals or as snacks. Their preparation involves rolling out the dough thinly, adding a filling, and then shaping them into various forms, such as crescent moons or small discs, before baking until golden brown.

Fillings for mazalas can range from sweet concoctions of nuts, honey, and spices like cinnamon, to savory mixtures incorporating cheese, herbs, or finely chopped vegetables. The specific ingredients and regional variations contribute to the diverse culinary landscape of mazalas across different Greek islands and communities. They are commonly enjoyed as a dessert, a coffee accompaniment, or a light meal.