Matsigenka

Matsigenka is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "Matsigenka" is derived from the Japanese words "matsu" (pine) and "genka" (candy), reflecting its pine-like shape and sweet taste. The paste is typically mixed with sugar and sometimes flavored with cinnamon or other spices. It is then formed into small, cylindrical shapes and steamed or boiled until it reaches a chewy consistency. Matsigenka is often served as a dessert or snack, and its popularity has led to various regional variations across Japan. The confectionery is known for its unique texture and sweet flavor, making it a beloved treat among both locals and tourists.