Marmeládok

Marmeládok, often referred to as marmalades in English, are a type of fruit preserve typically made from citrus fruit. The key characteristic of a true marmalade is the inclusion of peel, which adds a distinct bitter note and chewy texture to the sweet fruit base. Oranges are the most common fruit used, but other citrus fruits such as lemons, limes, grapefruits, and even bitter Seville oranges are also popular choices. The process involves boiling the fruit and its peel with sugar and water until the mixture thickens and sets.

The origin of marmalade is widely believed to be Portuguese, with the word itself deriving from the Portuguese word "marmelada," which originally meant quince jam. However, the modern citrus-based marmalade gained significant popularity in Britain, particularly during the 18th century. It became a staple breakfast spread, often served on toast or scones. Different varieties exist, ranging from thick-cut marmalade with substantial pieces of peel to smooth varieties with finely shredded peel. The balance between the sweetness of the fruit and the slight bitterness of the peel is crucial to its appeal. While often associated with breakfast, marmalade can also be used as a glaze for meats or as an ingredient in baking.