Markha

Markha is a traditional Indian dish originating from the state of Rajasthan. It is a popular street food and is often served as a snack or a light meal. The dish consists of a thick, spicy gravy made from a blend of spices, including cumin, coriander, turmeric, and chili powder. The gravy is typically cooked with a variety of vegetables such as potatoes, cauliflower, and bell peppers, which are then simmered until they are tender and well-cooked. The dish is often garnished with fresh coriander leaves and served with steamed rice or roti. Markha is known for its rich, aromatic flavor and is a staple in Rajasthani cuisine. It is also a popular dish in other parts of India, particularly in the northern region. The dish is typically prepared in large quantities and is often sold by street vendors, making it a convenient and affordable option for those looking for a quick and satisfying meal.