Mapuku

Mapuku is a traditional Fijian dish. It is a type of pudding or custard, often made with taro or cassava, coconut milk, and a sweetener like sugar or honey. The ingredients are typically combined and then steamed until set, creating a dense and creamy texture. Mapuku can be served warm or cold, and variations exist across different islands and families within Fiji. Some recipes may include additional flavorings such as vanilla or cinnamon. The preparation method is relatively simple, making it a popular homemade dessert. It is often prepared for special occasions or as a comforting treat. The exact consistency and sweetness can vary depending on the proportions of ingredients used and the cooking time. Mapuku is a staple in Fijian cuisine, reflecting the use of local produce and traditional cooking techniques. It is a sweet dish enjoyed by people of all ages.