Mantlar
Mantlar is a term used to refer to mushrooms in Turkish, encompassing a wide variety of edible, medicinal, and toxic species. Mushrooms are the fruiting bodies of fungi, produced by a network of filaments called mycelium. They belong to diverse taxonomic groups within the fungi and can be saprotrophic, decomposing dead organic matter, or mycorrhizal, forming associations with plants. They occur in many ecosystems worldwide, especially in moist and nutrient-rich environments.
In human use, mantarlar are a staple in many cuisines for flavor and texture. Cultivation is widely
Safety and identification are important aspects of mantlar. While many species are edible and nutritious, others
Ecologically, mantlar play a significant role in nutrient cycling, forest health, and soil ecosystems. They contribute