Manneri

Manneri is a term of Italian origin that broadly refers to a style or method of doing something. It can be applied to various aspects of life, including artistic expression, social conduct, and culinary practices. In art, manneri might describe the distinctive techniques or stylistic choices of an artist or a particular period. This could encompass brushwork, composition, or the use of color. For example, Mannerism as an art historical period, roughly spanning from the late Renaissance to the early Baroque, is characterized by its distinctive artistic conventions, often involving exaggerated figures, complex compositions, and heightened emotional expression.

Beyond the visual arts, manneri also pertains to social etiquette and decorum. It encompasses the accepted ways of behaving in different social situations, including politeness, respect, and appropriate conduct. A person might be described as having good manneri if they are well-mannered and considerate of others. Conversely, a lack of good manneri could be seen as impolite or boorish.

In the realm of cooking and gastronomy, manneri can refer to the way food is prepared, presented, or the specific customs surrounding dining. This might include traditional recipes, plating techniques, or the etiquette observed at the dinner table. The concept of manneri, therefore, highlights the importance of style, method, and established practices in shaping human activities and expressions.