Maniote

Maniote is a term that can refer to several things, primarily related to cassava. In some contexts, particularly in West Africa, it is a colloquial name for cassava itself, the starchy root vegetable. The plant, scientifically known as Manihot esculenta, is a woody shrub native to South America but widely cultivated in tropical regions for its edible tuberous root. It is a vital source of carbohydrates for millions of people globally.

Alternatively, maniote can refer to products derived from cassava. One common preparation is a flour or starch extracted from the root. This manioc flour, often a coarse, granular product, is a staple ingredient in many cuisines, used for making bread, porridges, and other dishes. In Brazil, a similar preparation called tapioca is made from manioc starch, which can be used to create crepes and other confections. The processing of manioc to remove potentially toxic cyanogenic glycosides is crucial before consumption.