Mangereste

Mangereste is a term encountered primarily in informal or speculative writings about food culture and sustainability. It is not a term with a formal definition in major dictionaries or encyclopedias.

Etymology and usage: The word appears to be a French-derived portmanteau of manger (to eat) and reste (leftover). In informal contexts, it has been used to refer to practices aimed at consuming leftovers, reducing waste, or encouraging frugal eating. Some writers treat it as a label for a lifestyle or philosophy rather than a specific institution.

Applications: In essays or commentary, mangereste may describe community initiatives, home practices, or culinary movements that repurpose surplus food. But there is no canonical program or organization universally associated with the term.

Reception and status: Because the term lacks a standard definition, its meaning is highly context-dependent and can vary between authors and regions. It should be used with care to avoid ambiguity, especially in formal writing or cross-cultural discussions.

See also: Food waste, leftovers, zero-waste movement, sustainable gastronomy, frugality.