Mandarínutré

Mandarínutré, scientifically known as Citrus reticulata, is a small citrus tree native to Southeast Asia. It is a species of mandarin orange, a fruit that is widely cultivated for its sweet and easily peelable segments. The tree itself is typically small and bushy, rarely exceeding 4 meters in height, and is characterized by its glossy, dark green leaves. Its flowers are white and fragrant, blooming in spring.

The fruit, the mandarin orange, is globally recognized and appreciated. It is smaller and less spherical than a common orange, with a skin that is characteristically thin and loose, making it simple to peel. The flesh is divided into segments, which are juicy and typically sweet, though some varieties can have a slightly tart or bitter undertone. Mandarin oranges are consumed fresh, juiced, or used in various culinary applications, including desserts and savory dishes.

Several cultivars and hybrids exist, often referred to by common names like tangerines, clementines, and satsumas, though technically these may represent distinct groups or varieties within the Citrus reticulata species or be hybrids. The tree thrives in subtropical climates and requires well-drained soil and ample sunlight. It is susceptible to certain pests and diseases common to citrus plants, such as citrus greening and aphids. The cultivation of mandarins is significant, with major producing regions including China, Spain, Brazil, and the United States.