Manaqas

Manaqas is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice, but unlike other fried rice dishes, manaqas is cooked in a wok over high heat, resulting in a crispy exterior and a soft, slightly chewy interior. The dish is typically made with glutinous rice, which gives it a unique texture and flavor. The rice is cooked separately and then mixed with various ingredients such as vegetables, meat, or seafood, and seasoned with soy sauce, garlic, and other spices. Manaqas is often served as a main dish and is commonly enjoyed during special occasions and family gatherings. Its versatility allows for a wide range of variations, making it a beloved dish across different regions in the Philippines.