Maminosh
Maminosh is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko. The name "maminosh" is derived from the Japanese words "mami," meaning "to wrap," and "nosh," meaning "to eat." The paste is typically wrapped in a thin layer of mochi, a sweet rice cake, and then coated in kinako, a powder made from roasted soybeans. The result is a chewy, sweet treat that is popular in Japan, particularly during the summer months.
Maminosh is often sold by street vendors and at festivals, where they are typically wrapped in a
The history of maminosh can be traced back to the Edo period, when it was a popular