Mallipaletit

Mallipaletit is a term used in Tamil Nadu, India, to refer to small, often savory, fritters or snacks. These are typically made from a batter of gram flour (kadalai maavu) mixed with finely chopped vegetables such as onions, chilies, and sometimes herbs like coriander or curry leaves. The batter is then deep-fried in oil until golden brown and crispy.

The preparation of mallipaletit is common in households and street food stalls across Tamil Nadu. They are a popular snack, especially during evenings, and are often served with chutneys like coconut chutney or tomato chutney, or sometimes with a spicy sauce. The exact ingredients and proportions can vary from region to region and even from household to household, leading to a diverse range of flavors and textures.

Mallipaletit can be made from various vegetables, with onion being a very common base ingredient. Other variations might include adding grated carrots, finely chopped cabbage, or even small pieces of spinach to the batter. The crispiness is a key characteristic, achieved through proper frying techniques. While traditionally a simple snack, modern interpretations might include more exotic ingredients or spices. They are a staple of South Indian snack culture.