Malaukset

Malaukset refer to a traditional Finnish dish consisting of thinly sliced, raw fish, typically salmon or herring, marinated in a mixture of sour cream, dill, and other seasonings. The name derives from the Finnish word *malata*, meaning "to pickle," reflecting the dish's origins as a preserved food. Malaukset are often served cold as an appetizer or part of a larger meal, particularly during the colder months when fresh fish was less readily available.

The preparation involves slicing the fish into thin, even pieces and marinating them in a blend of sour cream, fresh dill, salt, and sometimes vinegar or lemon juice. The mixture is typically left to sit for several hours or overnight to allow the flavors to meld. Some variations include the addition of onions, mustard, or other herbs for extra depth. The dish is known for its creamy texture and mild, tangy taste, balancing the natural richness of the fish.

Malaukset are a staple in Finnish cuisine, often enjoyed with rye bread, pickles, or other accompaniments. They are also a common feature in Finnish restaurants and home cooking, particularly during festive occasions or as part of a *smörgåsbord* (a buffet-style meal). While historically a practical way to preserve fish, modern malaukset are primarily appreciated for their simplicity and refreshing qualities. The dish reflects Finland’s culinary tradition of utilizing seasonal ingredients and creating dishes that are both nourishing and flavorful.