Makuvesi

Makuvesi is a Finnish term that translates to "tasting water." It refers to the practice of offering small samples of water to customers in establishments such as restaurants, cafes, and bars. This water is typically served in a small glass or cup, often alongside a menu or before a meal is ordered. The primary purpose of makuvesi is to allow patrons to cleanse their palates, especially when sampling different beverages or food items. It is also seen as a gesture of hospitality, providing a basic refreshment without additional charge. The water served is usually plain tap water, though in some establishments, it may be filtered or infused with a subtle flavor like lemon or cucumber. The availability and presentation of makuvesi can vary, with some places offering it proactively while others require a request. This tradition is a common and appreciated part of the dining experience in Finland, contributing to customer comfort and satisfaction.