Makseriski

Makseriski is a traditional dish from the region of Istria, located in present-day Croatia. It is a hearty stew made with a variety of ingredients, reflecting the region's rich culinary heritage. The dish typically includes a combination of meats, such as pork, beef, or chicken, along with vegetables like potatoes, carrots, and onions. The stew is often thickened with flour or breadcrumbs and flavored with herbs and spices, including rosemary, thyme, and bay leaves. Makseriski is known for its comforting and robust flavor, making it a popular choice for family gatherings and special occasions. The dish is usually served with crusty bread to soak up the rich stew. Its preparation involves slow cooking, allowing the flavors to meld together and creating a dish that is both nourishing and satisfying.