Maksakeste

Maksakeste is a traditional Estonian pastry, often described as a type of pancake or crepe, typically made with liver. While variations exist across different regions of Estonia, the core ingredient remains minced liver, which is incorporated into a batter. This batter is then fried or baked until cooked through, resulting in a thin, savory cake.

The preparation of maksakeste often involves finely chopping or grinding cooked liver, then mixing it with ingredients such as flour, eggs, and milk or sour cream to form a smooth batter. Seasonings like salt, pepper, and sometimes marjoram or other herbs are added to enhance the flavor. The batter is then usually poured into a hot, greased pan and cooked on both sides until golden brown and firm. Alternatively, some recipes call for baking the mixture in an oven.

Maksakeste is traditionally served as a main course or as a substantial snack. It is commonly accompanied by sour cream or a simple gravy. Its rich, savory flavor profile makes it a distinctive element of Estonian home cooking. While not as widely known internationally as some other European dishes, maksakeste holds a place in the culinary heritage of Estonia.