Majoran

Majoran, known in English as sweet marjoram (Origanum majorana), is a small perennial herb in the mint family, Lamiaceae. It is native to the Mediterranean region and is widely cultivated for culinary use. It is closely related to oregano (Origanum vulgare) but has a milder, sweeter flavor.

Plant description: It forms a bushy clump with square stems, opposite oval leaves about 1–2 cm long, and small pale pink to white flowers. It prefers full sun and well-drained soil; relatively frost-sensitive, often grown as an annual in temperate climates. It can be grown in pots or borders, and regular harvesting encourages bushiness.

Culinary use: The leaves are used fresh or dried, with a delicate, sweet, slightly piney aroma. Marjoram is common in sausages, soups, stews, sauces, vegetables, and poultry; it pairs well with tomato dishes, cabbage, potatoes, and legumes. Dried marjoram loses aroma more quickly than fresh; whole stems can be hung or leaves added late in cooking. In some cuisines, it is used with olive oil or butter to finish sauces.

Other notes: In German-speaking regions the herb is called Majoran. Historically used as a digestive aid and in traditional medicine; essential oil derives from the leaves and stems, but should be used with caution. It is widely available as an annual herb in grocery stores and garden centers.