Maitomassan

Maitomassan is a Swedish term that translates to "milk bread" or "dairy bread." It refers to a type of soft, enriched bread made with milk instead of water as the primary liquid. This substitution contributes to a lighter texture and a slightly sweeter flavor compared to bread made with just water.

The addition of milk also introduces fat and sugars, which can affect the crust and crumb development during baking. Maitomassan is often used as a base for various other Swedish baked goods, particularly sweet ones. It can be sliced and used for sandwiches, especially with sweet toppings like jam or chocolate spread.

One of the most common uses of maitomassan is in the preparation of kanelbullar, the beloved Swedish cinnamon buns. The soft, pliable dough of maitomassan is ideal for rolling with butter, sugar, and cinnamon, and it bakes into a wonderfully tender bun. It is also a component in other pastries and desserts. The versatility of maitomassan makes it a staple ingredient in Swedish baking.