Maissipuuro

Maissipuuro, literally "corn porridge," is a traditional Finnish dish. It is a hot, creamy porridge made from cornmeal and milk or water and is commonly eaten for breakfast and sometimes as a simple dessert.

Basic preparation uses cornmeal (maissijauho), milk (often a mix of milk and water), a pinch of salt, and optional sugar. The liquid is brought to a simmer, and the cornmeal is whisked in gradually to prevent lumps. The mixture is cooked slowly, stirred frequently, for about 10–15 minutes until thick and creamy. Butter is often stirred in at the end, and sugar or honey may be added to taste.

Servings are commonly topped with butter and sugar or cinnamon, and may also be accompanied by jam, berries, or syrup. Some cooks prefer a creamier version by using more milk or by reducing the cornmeal. A lighter version can be made with more water or a milk-water ratio.

Maissipuuro is a staple of Finnish home cooking and is valued as a hearty, economical dish suitable for children and adults. It is naturally gluten-free if prepared with cornmeal and dairy-free variants can be made with plant-based milks. The dish reflects the Finnish preference for simple, comforting breakfasts.