Maisitärklis

Maisitärklis, also known as cornstarch, is a starch extracted from the endosperm of corn kernels. It is a white, powdery carbohydrate that is widely used as a thickening agent in cooking and baking. It is also used in various industrial applications.

The process of producing cornstarch involves several steps, including steeping, grinding, and separating the starch from other components of the corn kernel, such as protein and fiber. The resulting starch is then dried and milled into a fine powder.

In culinary applications, cornstarch is a versatile ingredient. It is commonly used to thicken sauces, gravies, soups, and stews. When heated in the presence of liquid, cornstarch granules absorb water and swell, increasing the viscosity of the mixture. It is also used in baking to tenderize cakes and pastries, and as a dusting agent to prevent sticking.

Beyond cooking, cornstarch has other uses. It can be found in some cosmetics and personal care products, such as powders and dry shampoos. Industrially, it is used in the production of paper, textiles, and adhesives. It can also be a component in biodegradable plastics and as a binding agent in pharmaceutical tablets.

Cornstarch is a gluten-free ingredient, making it a suitable alternative for individuals with celiac disease or gluten sensitivities. When stored properly in a cool, dry place, it has a long shelf life.