Mading

Mading is a traditional Indonesian dish that is popular in the region of Java. It is a type of steamed rice cake that is often served as a side dish or a snack. The term "mading" is derived from the Javanese word "madang," which means to eat or to consume.

The ingredients for mading typically include glutinous rice, coconut milk, palm sugar, and pandan leaves. The rice is first soaked in water for several hours, then cooked until it becomes soft and sticky. The cooked rice is then mixed with coconut milk, palm sugar, and pandan leaves. The mixture is then wrapped in banana leaves or banana stems and steamed until the rice cake is firm.

Mading is often served with a variety of side dishes, such as fried tempeh, fried tofu, or satay. It is also commonly served with a spicy peanut sauce or a sweet coconut sauce. The dish is typically enjoyed during special occasions, such as weddings, birthdays, or other celebrations.

Mading is a popular street food in Indonesia, and it is often sold by vendors who set up stalls in markets or along the streets. The dish is also commonly found in restaurants and food stalls that specialize in Javanese cuisine. Despite its simple ingredients, mading is a beloved dish that is enjoyed by people of all ages in Indonesia.