Madari

Madari is a traditional Japanese confectionery made from sweet rice flour, sugar, and water. It is often colored with natural food coloring derived from plants such as red bean paste or azuki beans, which gives it a distinctive red hue. Madari is typically shaped into small, round balls or balls with a hole in the center, and is known for its chewy texture and mild sweetness.

The process of making madari involves mixing the ingredients together and then shaping the dough into the desired form. The confectionery is then dried to remove excess moisture, which gives it a crispy exterior and a chewy interior. Madari is often enjoyed as a snack or dessert, and is popular during the Japanese New Year celebrations, where it is often given as a gift.

Madari has a long history in Japan, with references to a similar confectionery dating back to the Edo period. Today, madari is widely available in Japanese supermarkets and convenience stores, and is also exported to other countries. It is a popular choice for those looking for a traditional Japanese treat with a unique texture and flavor.