Machete

A machete is a broad-bladed hand tool used for cutting through vegetation and performing general outdoor tasks in many parts of the world. Typical machete blades are single-edged and range from about 30 to 60 centimeters in length, with a straight or gently curved profile and a handle made from wood, plastic, or composite materials. The blade is optimized for chopping, enabling rapid clearance of brush, cane, or undergrowth.

Etymology and distribution: The word machete derives from Spanish and Portuguese usage, with cognates in many languages; the precise origin is uncertain.

Uses: In agricultural and forestry work, machetes are used to clear land, harvest crops such as sugarcane, and prepare trails in tropical environments. They serve as versatile utility tools in rural settings and survival contexts. While they can be employed as weapons, their primary function is work; laws governing possession and sale vary by country and region.

Variants: Regional designs include the Latin American machete, the Filipino bolo, and the Southeast Asian parang; blade shapes range from straight to slightly curved, with some models featuring serrated edges or a back saw. Materials and balance vary by maker, affecting durability and chopping power. Maintenance typically includes keeping the blade sharp, cleaning after use, and storing in a dry place to prevent rust.

Safety and handling: Because of their power and potential for injury, machetes should be handled with care, kept out of reach of children, and used with appropriate protective gear and training. Legal status varies by jurisdiction.