Maavärsked

Maavärsked is a traditional Estonian dish consisting of young, raw potatoes. These are typically harvested in late spring or early summer when the potatoes are small and tender, before they fully mature. The preparation is very simple. The young potatoes are usually washed thoroughly to remove any dirt, and then often boiled or steamed until just tender. They are not peeled, as the skin is thin and delicate.

Maavärsked are commonly served as a side dish, often accompanied by a dollop of sour cream, butter, or fresh dill. They can also be dressed with finely chopped onions or chives. The appeal of maavärsked lies in their fresh, earthy flavor and tender texture, which are characteristic of the season's first harvest. This dish is a celebration of early summer produce in Estonia and is a popular item at local markets and during traditional summer festivities. The term itself, "maavärsked," directly translates to "earth-fresh," highlighting their connection to the soil and their recent harvest.