Maandavads

Maandavads are a type of traditional Indian sweet dish, originating from the state of Gujarat. The name "Maandavads" is derived from the Sanskrit word "Maandava," which means "to be sweet." These sweets are typically made from a mixture of gram flour (besan), sugar, ghee, and a variety of nuts and dry fruits. The dough is kneaded and then rolled out into thin sheets, which are cut into various shapes and sizes. These sheets are then deep-fried until they become crispy and golden brown. Maandavads are often garnished with chopped nuts and dry fruits, adding a crunchy texture and a burst of flavor. They are a popular snack and dessert item, often served during festivals and special occasions. The sweetness of Maandavads comes from the sugar syrup that is poured over them after frying, giving them a sticky and sweet coating. The dish is known for its unique texture and flavor, making it a favorite among sweet lovers.