Mürette

Mürette is a term primarily used in French-speaking regions to refer to a female innkeeper or the proprietress of a small hotel or boarding house. It is the feminine equivalent of the term "mürette" which denotes a male innkeeper. The role of a mürette would typically involve managing the day-to-day operations of the establishment, including overseeing staff, interacting with guests, and ensuring the smooth running of services.

Historically, mürettes played a significant role in the hospitality industry, particularly in smaller towns and villages where they might have been the sole providers of lodging and refreshments. Their responsibilities could extend beyond simple accommodation to include preparing meals, organizing local tours, and acting as a source of information for travelers. The position often required a combination of business acumen, social skills, and a strong work ethic.

The term is less commonly used in modern times as the hospitality industry has evolved, with larger hotel chains and professional management roles becoming more prevalent. However, in certain traditional or rural settings, the role of the mürette may still be found, embodying a more personal and hands-on approach to hospitality. The word itself has a slightly old-fashioned charm, evoking images of cozy inns and a welcoming atmosphere.