Lírás

Lírás is a traditional Hungarian dish that is a type of layered pastry, similar to strudel. It is made with thin, flaky dough that is filled with a mixture of ground poppy seeds, sugar, and sometimes other ingredients like nuts, raisins, or cinnamon. The dough is rolled out into a large rectangle, spread with the poppy seed filling, and then rolled up into a log shape. The log is then cut into individual portions and baked until golden brown.

The origins of lírás can be traced back to the 16th century, when it was brought to Hungary by Turkish invaders. Over time, the dish was adapted to suit Hungarian tastes and ingredients, and it became a popular dessert throughout the country. Today, lírás is often served at special occasions and holidays, such as Christmas and Easter.

The dough used in lírás is similar to that used in other Hungarian pastries, such as rétes (strudel) and kifli (croissants). It is made with flour, water, salt, and a small amount of oil or lard, and it is rolled out very thinly to create a delicate, flaky texture. The poppy seed filling is made by grinding poppy seeds in a mortar and pestle or a spice grinder, and then mixing them with sugar, melted butter, and sometimes other flavorings.

Lírás is typically served warm, dusted with powdered sugar or drizzled with a simple glaze made from powdered sugar and water. It can be enjoyed on its own or with a cup of coffee or tea. In some regions of Hungary, lírás is also served with a dollop of sour cream or a sprinkle of cinnamon.