Låbiksid

Låbiksid are small, often sweet, baked goods that are a traditional part of Estonian cuisine. They are typically made from a simple dough that can include flour, butter, sugar, and eggs. The texture can range from slightly crumbly to more cake-like, depending on the specific recipe.

While the exact composition can vary, common additions include spices like cardamom or cinnamon, or sometimes finely chopped nuts or dried fruit. Låbiksid are often shaped into small rounds, crescents, or other decorative forms before baking. They are usually enjoyed as a snack, with coffee or tea, or as a simple dessert.

The term "låbiksid" itself is a diminutive, suggesting a small or endearing baked item. They are a humble yet cherished part of Estonian home baking traditions, often prepared for holidays or simply as a comforting treat. Recipes for låbiksid can be found in many Estonian cookbooks and are a popular item in local bakeries and home kitchens across the country. Their simplicity and pleasant flavor have ensured their enduring appeal.