Läpikuultaviin

Läpikuultaviin is a type of sweet pastry originating from Finland. It is a traditional dessert item that typically consists of a layer of viinikukka cake topped with a layer of whipped cream or meringue and then a deep red glaze made from fruit juice or jam.

The name "läpikuultaviin" translates to "blushing wine window" in Finnish, which refers to the appearance of the pastry with its pinkish-red glaze and white whipped cream topping. The exact origin of läpikuultaviin is unclear, but it is believed to have been created in the early 20th century by a Finnish baker. The pastry quickly gained popularity in Finland and soon became a staple at many Finnish bakeries and cafes.

Läpikuultaviin is typically made with a sweet sponge cake called viinikukka, which is made from flour, sugar, eggs, and butter. The cake is then baked and allowed to cool before it is filled with a layer of whipped cream or meringue and topped with a red glaze made from fruit juice or jam. The glaze gives the pastry its distinctive red color and is a key component of the traditional läpikuultaviin dessert.

Today, läpikuultaviin remains a popular treat in Finland and is often served at special occasions such as weddings and Christmas celebrations. While the pastry has gained popularity abroad due to increased interest in Finnish cuisine, it remains relatively unknown outside of Finland. Nevertheless, läpikuultaviin remains a beloved national dessert item in Finland, valued for its sweet taste and traditional charm.