Lágyulása
Lágyulása is a Hungarian term that translates to "softening" or "becoming soft" in English. It generally refers to a process of increased pliability, flexibility, or a reduction in hardness. The specific meaning can vary depending on the context in which it is used.
In a culinary context, lágyulása might describe the process of vegetables softening during cooking, becoming tender
In a more physical or material sense, lágyulása can describe the softening of substances due to heat,
The opposite of lágyulása is generally hardening or becoming firm. The rate and degree of lágyulása are