Lyéket

Lyéket is a traditional dish from the West African country of Benin, also known as Dahomey. It is a popular street food and is often served as a snack or light meal. The dish consists of a mixture of grated cassava, peanuts, and palm oil, which is then formed into small balls. These balls are typically deep-fried until they are crispy and golden brown. Lyéket is often seasoned with salt and sometimes chili peppers for added flavor. The dish is known for its unique texture and savory taste, making it a favorite among locals and visitors alike. Lyéket is not only a culinary delight but also a cultural symbol, reflecting the rich culinary heritage of Benin. It is often enjoyed with a variety of beverages, such as local beers or fresh fruit juices.