Luubina

Luubina is a traditional dish from the Republic of Karelia, a region in northwestern Russia. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and a type of white fish known as the whitefish or vendace. The dish is often seasoned with dill, parsley, and other herbs, and is typically served with sour cream or a creamy sauce. Luubina is a staple in Karelia, often served during the colder months when fresh fish is more readily available. The dish is known for its comforting and hearty flavors, making it a popular choice for both locals and visitors to the region.