Lutou

Lutou, also known as "Lu Tou" or "Lutow," is a traditional Chinese dish that is a type of braised pork belly. The name "lutou" directly translates to "braised head," indicating that the dish often utilizes cuts of pork from the head, though other fatty pork cuts can also be used. The key to lutou is the slow cooking process, which tenderizes the meat and allows it to absorb the rich flavors of the braising liquid.

The braising liquid is typically made with soy sauce, Shaoxing wine, rock sugar, star anise, cinnamon, and other aromatic spices. These ingredients create a complex, savory-sweet profile that is characteristic of the dish. The pork belly is usually cut into thick slices or cubes and simmered for several hours until it is fork-tender and the fat has rendered, resulting in a melt-in-your-mouth texture.

Lutou is a popular comfort food in many parts of China, particularly in regions like Shanghai and Fujian. It is often served over steamed rice, with the flavorful braising sauce spooned over the top. It can also be accompanied by pickled vegetables or a simple side of blanched greens. The dish is appreciated for its rich, umami taste and satisfying mouthfeel. Variations of lutou exist, with some recipes incorporating ingredients like dried shiitake mushrooms or hard-boiled eggs into the braising process.