Lukerfums

Lukerfums is a term that refers to a type of traditional Scandinavian dish, originating from the regions of Norway and Sweden. The name "lukerfums" is derived from the Norwegian words "luke" meaning "oven" and "fums" meaning "crumbs" or "crumbs cake." The dish is a type of sweet bread, often made with a simple dough consisting of flour, sugar, eggs, and sometimes milk or butter. The dough is typically rolled out thinly and then cut into various shapes, such as stars, hearts, or other decorative patterns. These shapes are then baked until golden brown and crispy.

The traditional method of preparing lukerfums involves placing the dough shapes on a baking sheet and baking them in a hot oven. The result is a light, airy bread with a slightly sweet flavor and a crumbly texture. Lukerfums is often enjoyed as a snack or a dessert, and it is a popular treat during the holiday season in Scandinavia. The dish has also gained popularity in other parts of the world, where it is sometimes referred to as "Norwegian crumb cake" or "Swedish crumb cake." Despite its simple ingredients, lukerfums is a beloved and iconic part of Scandinavian culinary tradition.