Lukerfums
Lukerfums is a term that refers to a type of traditional Scandinavian dish, originating from the regions of Norway and Sweden. The name "lukerfums" is derived from the Norwegian words "luke" meaning "oven" and "fums" meaning "crumbs" or "crumbs cake." The dish is a type of sweet bread, often made with a simple dough consisting of flour, sugar, eggs, and sometimes milk or butter. The dough is typically rolled out thinly and then cut into various shapes, such as stars, hearts, or other decorative patterns. These shapes are then baked until golden brown and crispy.
The traditional method of preparing lukerfums involves placing the dough shapes on a baking sheet and baking