Lubaci

Lubaci is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of stew made from a variety of ingredients, typically including pork, beef, or chicken, along with vegetables such as eggplant, okra, and string beans. The dish is known for its rich, savory flavor and is often served with steamed rice.

The name "lubaci" is derived from the Tagalog word "lubak," which means "to stew," reflecting the cooking method used to prepare the dish. The ingredients are typically simmered in a flavorful broth, which can be made from a combination of soy sauce, vinegar, garlic, and other spices. The stew is usually cooked until the vegetables are tender and the meat is cooked through.

Lubaci is a versatile dish that can be customized with various ingredients depending on availability and personal preference. It is often served as a main course and is enjoyed by many Filipinos for its hearty and comforting qualities. The dish is also popular in Filipino restaurants around the world, where it is often featured on menus as a representation of traditional Filipino cuisine.