Lovage

Lovage (Levisticum officinale) is a perennial herb in the carrot family (Apiaceae). Native to the eastern Mediterranean region, it is widely cultivated for its celery-like aroma and flavor, which is robust, slightly sweet, and with hints of anise.

The plant grows up to 1–2 meters tall, with hollow, ribbed stems and large, pinnate leaves that resemble celery. In summer it produces small yellow-green flowers arranged in flat-topped umbels.

Lovage prefers deep, fertile, well-drained soil and full sun but tolerates light shade. It is hardy in temperate climates and can be grown as a perennial in milder regions or treated as an annual elsewhere. It can be propagated by seed or by division of established clumps.

Culinary use: Leaves are used fresh to flavor soups, stews, sauces, and salads. Stems can be chopped and used like celery, while young roots can be cooked or eaten raw. The seeds are used as a spice with a flavor similar to celery and dill.

Traditional applications have included digestive aid and mild diuretic effects, but robust modern evidence is limited. As with other Apiaceae, people with sensitivities to celery-family plants may react. There is little evidence to support medicinal use, and, in pregnancy, caution is commonly advised; consult a healthcare professional for individual guidance.