Loukos

Loukos refers to a type of traditional Greek or Mediterranean baked good, often sweet and resembling a cookie or a small bread. These treats are typically made from a dough that can include flour, eggs, sugar, and a flavoring agent such as cinnamon, anise, or citrus zest. The dough is often shaped into small, decorative forms before being baked until golden brown.

The exact ingredients and preparation methods for loukos can vary significantly depending on the region and the specific family recipe. Some variations may incorporate nuts, dried fruits, or honey, while others are simpler. Loukos are commonly enjoyed as a snack, often accompanied by coffee or tea, and can be found in bakeries and homes throughout Greece and other parts of the Mediterranean. They are sometimes prepared for special occasions or holidays, adding to their cultural significance. The texture can range from slightly chewy to crisp, depending on the specific recipe and baking time.