Loukannut

Loukannut is a traditional Finnish pastry that is particularly popular during the Christmas season. The name "loukannut" translates to "broken" or "folded," which refers to the pastry's distinctive shape. It is a type of rye bread that is sweetened and spiced, often with cardamom and cinnamon, and typically contains raisins or other dried fruits.

The preparation of loukannut involves mixing rye flour with yeast, sugar, and spices to create a dough. This dough is then allowed to rise before being shaped into a flat, round loaf. The unique aspect of loukannut is the way it is baked. The dough is first baked at a high temperature to set the outer crust, then the oven temperature is reduced, and the loaf is baked again. This process creates a crispy exterior and a soft, moist interior.

Loukannut is often served sliced and buttered, making it a delightful accompaniment to coffee or tea. Its rich, spiced flavor and chewy texture make it a favorite among those who enjoy traditional Finnish baked goods. While it is most commonly associated with Christmas, loukannut can be enjoyed year-round and is a staple in many Finnish households. The pastry's simplicity and comforting taste have contributed to its enduring popularity in Finnish cuisine.