Lotunarhluta

Lotunarhluta, also known as moon cheese or moon milk, is a traditional Icelandic dessert made from a combination of cream, milk, and rennet. The name "lotunarhluta" translates to "moon portion" in Icelandic, reflecting its creamy, white appearance that resembles the moon. The dessert is typically served chilled and is often accompanied by fresh berries or other fruits.

The origins of lotunarhluta can be traced back to the 19th century, when Icelandic settlers in Canada began making a similar cheese using local ingredients. The recipe was later adapted and popularized in Iceland, where it has become a beloved national dessert.

To make lotunarhluta, cream and milk are heated and mixed with rennet, a natural enzyme that causes the milk to coagulate. The mixture is then left to set in a mold, resulting in a soft, creamy cheese. Once set, the cheese is cut into portions and chilled before serving.

Lotunarhluta is a versatile dessert that can be enjoyed on its own or paired with various accompaniments. Its mild, creamy flavor makes it a popular choice for both sweet and savory dishes. In Iceland, lotunarhluta is often served during the summer months, particularly at outdoor events and festivals, where it is a staple of the traditional Icelandic cuisine.