Longhorns
The term Longhorns most commonly refers to the Texas Longhorn, a cattle breed famous for its long horns. The breed originated from Spanish cattle introduced to the Americas in the 16th century and was developed by ranchers across Texas and the Southwest. It is characterized by a wide range of coat colors and patterns and by long, curved horns that can extend well beyond the body.
Physically, Longhorns are hardy and adaptable, well suited to hot, dry climates. They are efficient foragers,
Historically, the numbers of Texas Longhorns declined in the late 19th and early 20th centuries as ranchers
Uses and significance: Longhorns are primarily bred for beef with a reputation for lean meat and efficient
Cultural presence: The name Longhorns is associated with the sports teams of the University of Texas at