Lomboks

Lomboks are a type of small, round, and slightly flattened biscuit or cookie, typically made from a mixture of flour, sugar, and butter or margarine. They are often flavored with vanilla or other extracts and may include additional ingredients such as nuts, chocolate chips, or dried fruits. Lomboks are popular in many cultures and are commonly enjoyed as a snack or dessert. The name "lombok" is believed to have originated from the Dutch word "lombok," which refers to a type of small, round cake. The exact origin of lomboks is unclear, but they have been a part of various cuisines around the world for centuries. Lomboks are typically baked in a muffin tin, resulting in their distinctive round shape. They can be served plain or dusted with powdered sugar, and are often enjoyed with a cup of tea or coffee. Lomboks are a versatile treat that can be customized with various flavors and ingredients to suit different tastes and preferences.