Lohuttuva

Lohuttuva is a traditional Finnish pastry originating from the Karelian region. Its name translates roughly to "cove-shaped" or "bay-shaped," referring to the pastry's distinctive curved or semi-circular form. Lohuttuva is commonly associated with Finnish and Karelian cuisine and is often enjoyed during special occasions, holidays, or as a everyday treat.

The pastry is typically made with a thin, yeast-leavened dough that is rolled out and cut into small, curved shapes. These are then baked until golden brown. The filling varies but may include ingredients such as berries, jam, or sweetened cream, which are placed inside the dough before baking. Some recipes incorporate a butter or milk glaze to enhance flavor and appearance.

Lohuttuva has a delicate texture, combining a flaky crust with a soft filling. It is traditionally served warm or at room temperature, often accompanied by coffee. The pastry's shape and flavor make it a recognizable feature of Karelian culinary heritage, though its popularity extends throughout Finland.

In recent years, lohuttuva has gained renewed interest among bakers and food enthusiasts interested in traditional Finnish recipes. Its simple ingredients and appealing presentation continue to make it a favored homemade or bakery-produced pastry within Finland and among Finnish communities abroad.