Livebruk

Livebruk, also known as livestock farming, is the practice of raising animals for meat, dairy, eggs, or other products. It is a significant sector of the global agricultural industry, contributing to food security and economic development. Livebruk can be categorized into several types based on the species of animals raised, including poultry, cattle, pigs, and sheep.

Poultry farming involves the rearing of chickens, ducks, turkeys, and other birds for meat and eggs. It is one of the most common forms of livebruk, with a global production of over 70 billion birds annually. Poultry farming can be intensive, with birds raised in controlled environments, or extensive, with birds raised outdoors.

Cattle farming is the raising of cattle for meat, dairy, or both. It is a major industry in many countries, with global beef production exceeding 90 million metric tons in 2020. Cattle can be raised in various environments, from extensive grazing systems to intensive feedlots.

Pig farming involves the raising of pigs for meat. It is a significant industry in many countries, with global pork production reaching over 110 million metric tons in 2020. Pigs are typically raised in intensive systems, with animals kept in confined spaces and fed a high-energy diet.

Sheep farming is the raising of sheep for meat, wool, or both. It is a significant industry in many countries, with global sheep production exceeding 100 million animals in 2020. Sheep can be raised in various environments, from extensive grazing systems to intensive feedlots.

Livebruk plays a crucial role in the global food system, providing a significant portion of the world's protein. However, it also faces challenges such as animal welfare concerns, environmental impacts, and the need for sustainable practices. As such, there is a growing focus on developing more sustainable and ethical livebruk practices.