Litteillä

Litteillä is a Finnish term that translates to "flatbread" in English. It refers to a variety of thin, unleavened breads that are a staple in Finnish cuisine. These flatbreads are typically made from simple ingredients such as rye flour, wheat flour, water, and salt. The dough is then rolled out very thinly and cooked on a hot griddle or in a dry pan until it is slightly browned and cooked through.

There are several regional variations of litteillä across Finland. Some are made primarily with rye, giving them a distinct earthy flavor, while others incorporate wheat for a softer texture. Additions like butter or oil are sometimes incorporated into the dough or brushed onto the bread after cooking. Litteillä can be served as a side dish with various Finnish meals, used to scoop up sauces or stews, or enjoyed on their own with simple toppings. They are a versatile and traditional part of Finnish food culture.