Lipote

Lipote, scientifically known as Allium fistulosum, is a species of perennial plant that is closely related to the onion. It is commonly known by several other names, including bunching onion, green onion, and scallion. Unlike bulb onions, lipote does not form a distinct bulb at its base. Instead, it produces multiple long, hollow green stalks that grow from a clustered base. The plant typically grows to a height of about 1 to 2 feet.

Lipote is widely cultivated and used in cuisines around the world. The entire plant, including the white basal portion and the green leaves, is edible. It has a milder, more delicate flavor than bulb onions, with the white part often being slightly sweeter and the green leaves having a sharper, more pungent taste. Lipote is frequently used raw in salads, as a garnish for soups, stews, and stir-fries, or lightly cooked in various dishes.

The plant is thought to have originated in East Asia, likely China or Siberia, and has a long history of cultivation. It is well-suited to cooler climates and can be grown in many types of soil, provided they are well-drained. Lipote is often grown from seeds or by dividing existing clumps. It is a relatively easy plant to grow and can be harvested throughout the growing season. Beyond its culinary uses, lipote is also recognized for its nutritional content, providing vitamins and minerals.