Linettos

Linettos is a fictional dessert described in the novel "The House of the Spirits" by Isabel Allende. In the narrative, it is a popular treat enjoyed by the characters, particularly the matriarch Clara del Valle. The description of Linettos suggests it is a delicate, perhaps layered or rolled pastry, often served with a sweet filling or glaze.

The dessert is not a real-world confection and exists solely within the literary world of Allende's novel. Its specific ingredients and preparation methods are not detailed, leaving its exact nature to the reader's imagination. However, its recurring presence in the book imbues it with a sense of comfort, tradition, and domesticity within the story's family history. Linettos serves as a sensory detail that contributes to the rich atmosphere and cultural backdrop of the novel, evoking images of family gatherings and shared meals. It is one of many elements that help to ground the magical realism of "The House of the Spirits" in tangible, everyday experiences.