Limau

Limau refers to a group of small, round citrus fruits native to Southeast Asia. The term "limau" is used in Malay and Indonesian to encompass a variety of citrus species, often distinguished by specific names indicating their type or characteristics. Common varieties include limau nipis (key lime), limau kasturi (calamansi), and limau manis (sweet lime).

These fruits are typically smaller than lemons or oranges and possess a distinct aroma. Their juice is often tart and aromatic, making them a popular ingredient in many cuisines across the region. Limau is widely used to add a zesty flavor to marinades, sauces, drinks, and desserts. Beyond culinary applications, limau is also utilized in traditional medicine and for its aromatic properties in household cleaning and personal care. The peel of the fruit can also be used for its zest. The cultivation of limau is prevalent in tropical and subtropical climates, with Malaysia and Indonesia being significant producers.