Likkitollo

Likkitollo is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of steamed rice dish, often served as a side dish or as a main course. The dish is typically made with glutinous rice, which is cooked in a mixture of coconut milk, sugar, and salt. The rice is then steamed until it becomes soft and sticky. Likkitollo is often garnished with grated coconut and sometimes topped with a sprinkle of toasted coconut flakes or sesame seeds. It is a popular accompaniment to various Filipino dishes, such as grilled meats, seafood, and vegetable stir-fries. The dish is known for its creamy texture and sweet flavor, making it a favorite among both locals and tourists. Likkitollo is also a common ingredient in Filipino desserts, such as halo-halo and other ice cream-based desserts. The dish is relatively easy to prepare and requires minimal ingredients, making it a popular choice for both home cooks and professional chefs.