Lerágom

Lerágom is a traditional Hungarian dish that is particularly popular in the northern regions of the country, such as Borsod-Abaúj-Zemplén and Heves counties. The name "lerágom" translates to "I'll eat it up" in English, reflecting the hearty and satisfying nature of the dish. It is a hearty stew made with a variety of ingredients, including potatoes, cabbage, and various types of meat, such as pork, beef, or chicken. The dish is typically cooked in a large pot with plenty of water, allowing the ingredients to become tender and flavorful. Lerágom is often served with a side of bread or a simple salad, and it is a popular choice for family gatherings and special occasions. The dish is known for its comforting and nourishing qualities, making it a staple in Hungarian cuisine.